Chicken Larb

Spicy, fresh and zingy. This Chicken Larb is one of my favorite new dishes!

3 Shallots - thinly sliced and divided

Vegetable Oil

1 - 1 1/4 lbs. organic ground chicken (tip: get it from the deli counter!)

1/2 teaspoon sugar

2 tablespoons fish sauce + more to taste

2 limes juiced + more slices for garnish

3 scallion - thinly sliced

2-3 Thai Chiles - thinly sliced

1/4 cup Cilantro - chopped

1/2 cup Mint - chopped

Butter Lettuce

Heat oil in skillet and fry 1/2 of the shallots until brown and crispy. Remove and let drain on a paper towel.

Stir fry the chicken until brown and cooked through. Add the sugar, fish sauce and lime juice.

Stir fry for another minute and then add the chiles, remaining shallots, scallion, cilantro and mint. Turn the heat off and season with more fish sauce, chiles or lime juice to taste.

Spoon the Larb into lettuce cups and serve!